This informative cookbook, The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family, deserves a spot on your bookshelf, particularly as new studies show that kids are developing more food allergies.

As the go-to guide for food-allergy mamas, this book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers simple and timeless recipes that are easy to prepare for all those with a sweet tooth.    All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and cakes, pies, crisps, and cobblers.

In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas.  Get your copy here.