Fall is the best time to visit a local farm and pick fresh apples.     HOW TO PICK ‘EM Pick apples that are smooth, firm, and free of bruises and punctures, which speed decay. While shine isn’t the best indicator of ripeness (many supermarket apples are waxed), the apple should look vibrant in color. Check for freshness by flicking the skin close to the stem: A hollow sound means it’s past its prime. Then smell: The fresher the apple, the stronger it’s sweet aroma. HOW TO STORE ‘EM Apples do best in cold storage; at room temperature they quickly become mealy. Keep them in the refrigerator for 2 to 3 weeks. Wash apples when you’re ready to use them. HOW TO EAT ‘EM Try apples in all types of salad: Apple and Fennel Salad with Parmesan: Toss thinly sliced apples and fennel with chopped fresh parsley, fresh lemon juice, olive oil, salt, and pepper. Top with shaved Parmesan.   APPLES   Cortland: Sweet and tender American variety Season: October to January Best for: Applesauce …